Malakhoff Maison du Caviar

Malakhoff Caviar stands as a jewel in the world of luxury gastronomy, embodying a rarefied elegance and a dedication to the exceptional. Crafted with meticulous care under the visionary guidance of founder Alexander Malakhoff, our caviar is a whisper of indulgence, savored by the discerning few – from private connoisseurs to the grand halls of Michelin-starred restaurants. Our Maison is the embodiment of tradition and innovation. We respect the age-old art of caviar production while embracing a modern twist that appeals to contemporary sensibilities.
Our caviars are a testament to our commitment to quality and prestige.
Malakhoff Caviar is a renewal of the caviar experience, adapting and flourishing like a timeless piece of art. It’s where tradition meets the present, where every grain tells a story of luxury, passion, and a relentless pursuit of culinary perfection.

Diamond Selection Black Caviar

Diamond Selection Black Caviar is celebrated for its exquisite refinement and premium quality, harvested exclusively from 12-year-old Huso Dauricus and Acipenser Schrenckii sturgeon, known commonly as the Kaluga-Huso Hybrid, a relative of the famed Beluga. These carefully selected sturgeon produce caviar with a remarkable grain size of 3.2-3.3 mm, reflecting the caviar’s luxurious status. The caviar’s lustrous beads, with their deep and inviting shades, encapsulate a symphony of complex flavors that culminate in a rich, yet elegantly balanced taste experience, underscored by a subtle hint of the sea’s essence.


Premium Black Caviar

Premium Black Caviar represents the pinnacle of luxury, meticulously sourced from 14-year-old Acipenser Shrenckii sturgeons, commonly known as the Amur Sturgeon. This exceptional caviar boasts grain sizes ranging from 3.3 to 3.5 mm in diameter, a testament to its superior quality. Each grain shimmers like a precious gem, mirroring the caviar’s name. The taste profile is a masterful blend of rich, nuanced flavors, capturing the essence of sophistication and depth. The Amur Sturgeon’s unique characteristics contribute to the caviar’s distinctively smooth yet bold flavor, making it a coveted delicacy among connoisseurs worldwide.

SIA "Malakhoff Caviar"
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