Patrick Piuze Terroir de Chablis. A lemon zest driven aroma profile followed by mouth-watering acidity and chalky “bite” of the wine gives the perfect counter-balance for the soft and creamy texture of caviar. Meanwhile, the salty aftertaste of the wine merges together with the fine sea salt flake flavors of the rare delicacy.
Founder of “Vieta”
Winner of “The Best Wine List” of the Baltics 2018, 2019, 2020
Co-founder of Wine-Teach