SERVING

FROM HUMBLE TO NOBLE It was around 250 years ago when caviar had its

We like to believe that there are only a few ways to serve caviar,

The day was rainy, but it cleared closer to the evening when everyone gathered

El Maestro Sierra – we’re going old school with this one! Mouth-watering dry sherry

Gut Oggau Theodora. The low-no sulphur wines such as Theodora offer a very open

Is there a right way to eat a caviar? No? Yes? Maybe? Purists think

Caviar Very soft and round, creamy sweet-like texture, fine salinity but not too much,

What is caviar? People often wondered what is caviar and what is roe. Well,

Mature and rich champagne with a creamy structure, yet very refreshing character. The style

Patrick Piuze Terroir de Chablis. A lemon zest driven aroma profile followed by mouth-watering

Caviar Intense and broad, fleshy and oily texture, finely balanced between saltiness and marine

Imagine you are sitting in the Plaza Anthenee or any other hotel. You order

Caviar More salty, mineral and precise on the palate, sea weed hints, umami, herbs,